BREAKFAST

Healthy Start

Strawberry, Orange and Banana Smoothie 6

Carrot, Apple, Ginger, Turmeric Juice 6

Celery, Parsley, Cucumber, Lemon Juice 6

Seasonal Fruit, Granola and Local Yogurt Bowl 7

Oatmeal with Milk and Local Honey 5
(Add Strawberries, Blueberries, Coconut, Bananas, Chocolate Chips, Walnuts or Raisins for 1 dollar additional)

Farm Fresh Egg Whites with Dry Toast 6

Farm Fresh Egg Whites Veggie Scramble Onions, Peppers, Tomato and Mushrooms 8

 

Farm Fresh Favorites
(All Served With Home Fried Potatoes)

Open Faced Smoked Salmon-Grilled Baguette, Avocado,
Sunny Side Egg, Chive Crème Fraiche 12

*Two Eggs (Any Style)-Your Choice of Ham, Bacon or Sausage and Toast 8

*Three Eggs (Any Style)-Your choice of Ham, Bacon or Sausage, Beans, Two Pancakes or Two Slices of French Toast and Toast 12

Breakfast Sandwich-Grilled Sour Dough Toast with Two Farm Fresh Eggs, Cheddar Cheese, Choice of Ham, Bacon or Sausage 8

Daily Quiche- Served with Green House Salad 9

*Steak Tips and Eggs-Steak Tips and Eggs(The Way You Like Them) Grilled Farm Peppers and Onions 15

*House Made Corned Beef Hash-Poached Eggs Atop House Made Hash with a Rosemary Hollandaise 13

*Buttermilk Cheddar Biscuits-Topped with Poached Eggs and Country Brook Sausage Gravy 12

*Country Fried Chicken-Fried Chicken, Sunny Side Up Egg on a Biscuit with Cheddar and Sausage Gravy 13

*Eggs Benedict-North Country Canadian Bacon, English Muffin and Hollandaise Sauce 12

 

Farm Fresh Omelets

Farm Vegetable Omelet-Peppers, Onions, Tomatoes, Broccoli, Spinach and Cheddar 9

Kielbasa Omelet-Goat Cheese, Mushrooms, Onions, Peppers 10

Four Cheese Omelet-Cheddar, Goat, Feta and Swiss Cheeses 10

Corned Beef Hash Omelet-House Made Corned Beef Hash. Peppers, Onions, Spinach and Cheddar 12

Asparagus and Goat Cheese Omelet with Farm Tomatoes and Spinach 11

North Country Omelet with Ham, Bacon, Sausage and Cheddar 11

Western Omelet- Ham, Cheddar, Pepper and Onions 10

 

Pancakes and Waffles

Pancakes made to order with Hemlock Hollow Maple Syrup
Single….. 3 Short Stack…. 5 Full Stack….. 7
(Strawberries, Blueberries, Bananas, Chocolate Chips, Coconut or Walnuts- 1 dollar per topping)

Malted Waffle made to order with Hemlock Hollow Maple Syrup 6
(Strawberries, Blueberries, Bananas, Chocolate Chips, Coconut or Walnuts- 1 dollar per topping)

Cinnamon Swirl French Toast, Hemlock Hollow Maple Syrup and Citrus Butter 9

Cinnamon Banana Pancakes with Hemlock Hollow Maple Syrup and Vanilla Butter 9


Breakfast Sides

*Extra Egg 1.50

Home Fried Potatoes or Hash Browns 3

Homemade Baked Beans 3

Bacon, Sausage Link or Pattie, Canadian Bacon, Kielbasa, or Ham 4

Honey Crisp Apple Cinnamon Drop Fritters 4

Homemade Corned Beef Hash 4

Toast (Bagels, White Bread, Whole Grain Wheat, Cinnamon Raisin, Rye or English Muffin) 2

Muffins (Blueberry, and Muffin of the day) 3

Homemade Anadama Toast 2

House Made Cheddar Biscuit 2

 

Kids’ Corner Breakfast
(12 and under)
(All Served with Juice or Milk….Add .50 for Chocolate/Strawberry)

Mickey Mouse Pancakes with Bacon, Sausage or Ham 5

Pancake with one piece of Bacon, Sausage or Ham 5

French Toast with one piece of Bacon, Sausage or Ham 5

*One Egg (Any Style) with one piece of Bacon, Sausage or Ham 5

Assorted cereal with Milk 4

LUNCH

Healthy Farm Soups and Salad Bowls
(Add Grilled All Natural Chicken 4, or Shrimp 6)

New England Clam Chowder 4/6

Soup of the Day Inspired by the Daily Harvest at Eastman’s Corner 4/6

Farm Greens with Our Own Tomatoes, Cucumbers, Radishes with a Garden Herb Dressing 5/11

Harvest Baby Kale Salad with Honey Crisp Apples, Goat Cheese Candied Pecans, Red Quinoa, and Maple Cider Dressing 5/12

Farm House Cobb Salad with Smoked Bacon, Farm Egg, Tomatoes, Blue Cheese and Avocado with House Made Blue Cheese Dressing 11

Classic Caesar Salad with Crisp Romaine, White Anchovies, Grated Parmesan and Garlic Croutons 5/10

Greek Salad, Kalamata Olives, Tomatoes, Red Onion, Feta Cheese with a Garden Herb Dressing 11

 

Lunch Plates
(All Lunch Plates Served with French Fries, Cole Slaw or Potato Salad and a Dill Pickle)

*Country Brook Burger, with Local Cheddar, Horseradish Aioli, Crispy Shallots (Add Farm Egg, additional 1 dollar charge) 12

Tuscan Chicken Sandwich, Roasted Peppers, Prosciutto, Arugula, Cheddar Cheese, Basil Aioli on Asiago Focaccia 13

Smoked Pastrami Sandwich, Pickled Red Cabbage, Whole Grain Mustard and Swiss Cheese 14

*Tenderloin Tips Sandwich with Grilled Onions and Peppers, Cheddar on Toasted French Baguette 14

Turkey Club with House Smoked Turkey, North Country Bacon, Our Tomatoes and Boston Bibb Lettuce on Multi Grain Toast and Mayo 11

Country Brook BLT, North Country Bacon, Farm Tomatoes, Bibb Lettuce, Basil Mayo on Multi Grain 9


Kids’ Corner Lunch
(12 and under)
(Served with Choice of Fries, Diced Fresh Fruit or Veggies)

Grilled Cheese 4

Grilled Hot Dog 5

*All Natural Chicken Fingers 5

*All Natural Hamburger (Add .50 for Cheese) 6

Grilled Steak Tips 8

Mac and Cheese 5

 

DINNER

Starters

French Onion Soup with Comte and Gruyere 9

Pan Fried Crab and Potato Cakes
Mango Horseradish and Classic Remoulade Dipping Sauces 12

Jerk Shrimp with Tropical Chutney
Bahamian Grilled Jumbo Shrimp, Key Lime Ginger Cream, Toasted Coconut 13

Carnitas Sweet Potato Fries
Crisp Roasted Pork, Avocado, Scallions, Jalapenos, Banana Pepper Mayo, Cheddar Jack Cheese 10

Garlic Confit and Tapenade Toasts
Duck fat braised Garlic, Asiago, and Thyme Spread, Black Olive Tapenade, Marinated Drop Peppers 9

Classic Caesar Salad 
Lemon Dressing, Anadama Croutons, Shaved Parmesan 7

Beet and Avocado Bistro Salad
Eastman's Corner Greens, Winter Truffle Sherry Dressing 8

Entree

*Pan Roasted Chicken Breast
Rosemary Veloute, Whipped Potatoes, Seasonal Vegetables 20

*Grilled Skirt Steak “Frites”
Chimichurri, Grilled Eastman’s Corner Peppers, and Rosemary Parmesan Fries 22

CBC Veal Piccata
Capellini and Roasted Tomato 20

*Fish and Chips
Crispy Local Haddock, Cole Slaw, CBC Tartar Sauce and Fries 19

Grilled Venison Sausage and Harvard Beets
Mashed Potatoes, Sauerkraut, White Barbecue Sauce 21

*Pan Seared Wild Faro Island Salmon
Vanilla Scented Ruby Jewel New Hampshire Sweet Potatoes, Crispy Brussels, Winter Citrus Butter 22

Farm Pesto Gnocchi with Olives and Sun-Dried Tomatoes 
Sauteed Eastman's Corner Baby Spinach, Zucchini and Eggplant 18

Country Brook Burger
Local Cheddar, Horseradish Aioli, Crispy Shallots 13 Add Farm Egg 1

Tuscan Chicken Sandwich
Roasted Peppers, Prosciutto, Fresh Greens, Basil Aioli, Cheddar Cheese, on Asiago Focaccia 12

Chef Jeanne Clements

Before placing your order, please inform your server if a person in your party has a food allergy.

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk for some food borne illness.*