BREAKFAST, LUNCH & DINNER: Wed-Saturday 7AM – 2PM and 5-9PM  | Sunday 7AM-6PM

BRUNCH MENU

Almond French Bread Toast 11
with Stewed Maine Blue Berries and Vanilla Butter

Warm Apple Cider Fritters 8
Cinnamon Sugar and Vanilla Whipped Cream

Cinnamon Banana Pancakes 10
with Vermont Maple Syrup

Steak and Eggs 22
Grilled Skirt Steak with House Made Steak Sauce and Rosti Potato, Local Eggs

Eggs as You Like Them 12
with Smoked Ham, Bacon or Herb Sausage

Old Fashioned Sour Dough Waffles 10
with Tropical Fruit and Passion Fruit Syrup

Smoked Salmon Benedict 14
Poached Local Eggs, Arugula Greens and Lemon Hollandaise

Poached Local Eggs and Vegetarian Green Chili 13
Sort Tortilla, House Made Hot Sauce and Cilantro

Skillet Corned Beef Hash 14
with Poached Eggs and Rosemary Hollandaise

Maine Lobster Grill Cheese 16
Farm Tomato and Eastman’s Corner Greens, Pickled Onions and Chive Aioli

Locally Raised Chicken Sandwich 13
on Grilled Multi Grain with House Made Peach and Cherry Chutney, and Warm Country Potato Salad

Country Brook Burger 14
with Horseradish Aioli, Crispy Shallots Sweet Onion Kaiser Roll

Grilled Salmon 14
on Olive Bread with Red Onion Relish and Marinated Fennel